With the actual temperature reaching 100 degrees (and a heat index of 110-115), I decided that a glass of lemonade just wasn’t enough to beat the heat. So, I decided to try this lemonade pie recipe. It was cool, refreshing goodness… like “heaven on a plate”.
REFRESHING LEMONADE PIE
1-3/4 cup milk
2 boxes (4-serving size) vanilla instant pudding
6 oz frozen lemonade concentrate, thawed
8 oz Cool Whip
1 (9 –inch) ready-made graham cracker piecrust
Whisk together milk and pudding mix. Add thawed lemonade concentrate. Stir until smooth. Fold in Cool Whip. Pour into crust. Cover and chill for 4 hours before serving.