Beat the heat….

With the actual temperature reaching 100 degrees (and a heat index of 110-115), I decided that a glass of lemonade just wasn’t enough to beat the heat. So, I decided to try this lemonade pie recipe. It was cool, refreshing goodness… like “heaven on a plate”.

REFRESHING LEMONADE PIE

Ingredients:

 1-3/4 cup milk
2 boxes (4-serving size) vanilla instant pudding
6 oz frozen lemonade concentrate, thawed
8 oz Cool Whip
1 (9 –inch) ready-made graham cracker piecrust

Preparation:

 Whisk together milk and pudding mix.  Add thawed lemonade concentrate.  Stir until smooth.  Fold in Cool Whip.  Pour into crust.  Cover and chill for 4 hours before serving.

Tried to get a photo of the entire pie, but my family cut into it as soon as I took it out of the refrigerator.